Min. 1 500 Ft
30 - 50 mins
Open:
11:00 - 21:30
Scusa Pasta 🚀
Delivery hours
Monday | Closed |
Tuesday | 11:00 - 21:30 |
Wednesday | 11:00 - 21:30 |
Thursday | 11:00 - 21:30 |
Friday | 11:00 - 21:30 |
Saturday | 11:00 - 21:30 |
Sunday | Closed |
Payment methods
Cash Online payment (Barion)
Address
4034 Debrecen, Kolónia utca 55.
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Scusa Pasta 🚀
Pizza Italian Dessert Pasta
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Min. 1 500 Ft
11:00 - 21:30
30 - 50 mins
Delivering to
4.1
out of 5
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NEW MENU

Vegetarian dishes + soup
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Fish dishes + soup
Please choose one main dish and one soup!
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Meats dishes +soup
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Salad + soup
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APPETIZERS
Minestrone
Our original Minestrone soup includes carrots, cabbage, leeks, celery and potatoes. The chopped vegetables are added once the soup is slowly simmering. The soup is seasoned with fresh herbs. A great vitamin bomb in any season. We sprinkle parmesan shavings on the top before serving it hot.
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MEAT DISHES
FISH DISHES
Frutti Di Mare
You’ll definitely find the treasures of the sea – king prawns, squid, black mussels, served with Spaghetti. The true Frutti di Mare at our place is prepared with Napoli sauce, a little white wine, and garlic. Our homemade fish base brings a perfect harmony of flavours to the dish
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VEGETARIAN DISHES
RICE-BASED DISHES

„As you wish” Riso
A rice-based dish of your taste and your choice, in the shape your like.
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SALADS

Ceasar Salad
In our kitchen, chicken breast is browned on an iron plate for the Caesar salad and the dressing is topped with fresh dill and a few drops of lemon. The iceberg lettuce and the toast are placed on the plate in their usual form.
1 990 Ft

Caprese
Fresh, spicy tomato slices and bufala mozzarella are placed on a bed of lollo salad, that’s how we prepare the Italian Caprese. We sprinkle the salad with balsamic vinegar and extra virgin olive oil. We serve it with some Grissini bread
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Tuna Salad
The tuna sunk in fine olive oil are placed on top of a mix of rucola, lollo and iceberg salads and is seasoned with fresh cherry tomatoes and slices of a boiled egg. The red onion and the olive slices make a perfect blend with the taste of the fish. Finally, we sprinkle some garlic olive oil on top of the salad.
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DESSERTS
DRINKS

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