Min. 1 800 Ft
30 - 50 mins
Closed
Malom Restaurant 🚀
Delivery hours
| Monday | 11:30 - 21:00 |
| Tuesday | 11:30 - 21:00 |
| Wednesday | 10:00 - 21:00 |
| Thursday | 10:00 - 21:00 |
| Friday | 10:00 - 21:00 |
| Saturday | 10:00 - 21:00 |
| Sunday | 10:00 - 21:00 |
Payment methods
Cash Online payment (Barion)
Address
4027 Debrecen, Böszörményi út 1
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Malom Restaurant 🚀
Fish Vegan Dessert Grill Pasta
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Min. 1 800 Ft
Closed
30 - 50 mins
Delivering to
5.0
out of 5
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STARTERS 🍱
Tatar beefsteak
3 800 Ft
Malom plate baguette
guacamole, tapenade, ali-oli
2 300 Ft
Goose cracklings cream, cucumber jam, baguette
2 250 Ft
SOUP 🍲
Bean soup Jókai style
1 990 Ft
Thai chicken soup
1 790 Ft
Rich beef soup
1 850 Ft
Porcini cream soup with grilled goose liver
2 200 Ft
DESSERTS 🍰
Home-made cheese cake, blueberry with lavender
1 800 Ft
Sponge cake Somló style, dark-white chocolate
1 800 Ft
STEAK AND SOUS VIDE OFFERS WITH OPTIONAL SIDE DISH AND SAUCE 🥩
Tenderloin steak (250g)
7 300 Ft
Lady tenderloin steak (200g)
6 400 Ft
Rib-eye steak (350g)
8 000 Ft
Rosemary sous vide knuckle of lamb
6 900 Ft
Rozé duck breast
3 900 Ft
Salmon steak
3 800 Ft
Red tuna steak
3 300 Ft
Pike perch
3 200 Ft
Rozé pork medallion
3 200 Ft
Chicken breast steak
2 800 Ft
Sous vide pork chuck
2 800 Ft
FISH DISHES 🐟
Frutti di Mare pappardelle
5 600 Ft
Salmon steak,baby potatoes wrapped in bacon,grilled zucchini and carrots, hollandaise sauce
5 350 Ft
Malom mussel plate (with white wine and garlic)
4 650 Ft
Pike perch filet with lemon pepper,cheddar cheese garganelli
4 300 Ft
Red tuna with rose pepper, sweet peas puree with mint, cashew, olives, baby potatoes
4 100 Ft
POULTRY DISHES 🍗
Roast goose liver, honey muscat apple, potato puree with goose cracklings
9 800 Ft
Rozé duck breast, ale sauce with dried cherry, potato doughnut
5 950 Ft
Confit goose thigh, pear in red wine with dried plum, potato puree with red cabbage
4 650 Ft
Chicken breast filled with mozarella and dried tomatoes, rolled in bacon, basil vegetable stripes garganelli
4 100 Ft
Chicken breast steak gratinated sweet potato, red onion pear ragout
3 950 Ft
Chicken breast filled with smoked ewe cheese, and cranberry, coated in walnuts, potato puree with parmezan cheese
3 650 Ft
Caesar salad, spicy chicken breast strips
2 900 Ft
PORK DISHES 🥓
Garlic pork knuckle, fried potato with bacon and red onion
4 200 Ft
Pork tenderloin filled with goose liver rolled in bacon, vegetable fritella, saffron sauce
4 200 Ft
Sous vide pork chuck, stump mushroom risotto
3 600 Ft
Pork chop in panko crumbs, spicy steak potato
3 250 Ft
LAMB DISHES 🐑
Rosemary sous vide knuckle of lamb with garlic sauce, with potato "tócsni"
7 950 Ft
BEEF DISHES 🥩
Ribeye steak, pan-fried vegetables with tequila
9 800 Ft
Filet mignon, creamy morel, Emmentaler gratin
9 800 Ft
Wok-fried Malaysian noodles with loin and pork tenderloin (spice)
4 690 Ft
Beef cheek, paprika sauce, ewe cheese dumplings with dill
3 950 Ft
Malom beefburger (homemade buns,beef , bacon, Cheddar, onion chips, sriracha mayonnaise,spicy steak potato)
3 650 Ft
NO-MEAT COURSES 🥦
Roast camembert, chutney from pear with walnut, jasmine rice
3 350 Ft
Porcini ravioli with tomato sauce
2 850 Ft
Basil risotto, with courgette ’tócsni’
2 650 Ft
