Min. 1 500 Ft

60 mins

Closed

Alabárdos Étterem

Delivery hours

Monday	11:30:00 - 22:00:00
Tuesday	11:30:00 - 22:00:00
Wednesday	11:30:00 - 22:00:00
Thursday	11:30:00 - 22:00:00
Friday	11:30:00 - 22:00:00
Saturday	11:30:00 - 22:00:00
Sunday	11:30:00 - 22:00:00

Payment methods

Cash

Address

6720 Szeged, Oskola u. 13.

Alabárdos Étterem

Hungarian

Min. 1 500 Ft

Closed

60 mins

5.0

out of 5

Cold Starters

Tatár beefsteak

With fresh vegetables, butter, toast

3 600 Ft

Goose crackling with onion, gherkin and hot pepper

1 790 Ft

Tatár Salmon

With fresh vegetables, lemon, caprer berries

1 750 Ft

Anno

Gundel pancake

With walnuts, chocolate

690 Ft

'Dorozsmai' joint roasted on an Iran plate

Marinated pork clod, bacon, fried onion rings

2 710 Ft

Transylvanian stuffed roasted pork slices

Stuffed with ham, bacon, cheese and mushroom in garlic sauce piclked

2 480 Ft

Roasted beef tenderloin with mustard

5 400 Ft

The speciality of Alabárdos restaurant

By the guest's table, the previously roasted, shirred on a sword and flaming of beef, turkey cutlet are put in a 'Hungarian' ragout and served on the guest's plate,

6 250 Ft

Fried fog legs with remoulade sauce

1 650 Ft

Pheasant soup with vegetables

580 Ft

Warm Starters

Roasted goose liver with salad

3 600 Ft

Shrimp tail with garlic and tomato

Tingerprawn tail, garlic, olive oil, tomato, toast

3 070 Ft

Shrimp skewers with garlic and chili mayonnaise

3 600 Ft

Soups

Haslet

Milk, egg of fish

500 Ft

Fish soup Szeged style, cooked and servec in couldron (15 dkg fish)

1 600 Ft

Goulash soup Szeged style, cooked and servec in couldron

930 Ft

Pinquant crab soup

With fresh vegetables, lemon, caprer berries, crab cocktails, chili, garlic

690 Ft

French onion soup with cheese toast

380 Ft

Vegetarian and light foods

Seeded iceberg salad with white cheese in bacon coating

Salad, cucumber, tomato, pepper, seeds, raspberry vinegar sauce

1 760 Ft

Camembert cheese in almond jacket, with blackberry

1 650 Ft

Duchess Salad

Salad, cucumber, tomato, pepper, coctail sauce, grilled chicken bits, toast with cheese

1 750 Ft

Mushroom heads filled with eggplant cream

1 450 Ft

Grilled beef loin stripes with balsamic vinegar salad

3 250 Ft

Poultry Dishes

Oven fried goose breast with forest fruit sauce

4 110 Ft

Goose liver cutlet roasted on an iron plate with apple and mustard sauce

3 850 Ft

Goose liver cutlet with garlic

3 600 Ft

Oven fried goose breast with own liver, beetjam on truffle served with potato doughnut

4 650 Ft

Turkey steak with asparagus, baby-carrot and clarified camembert

2 690 Ft

Chicken breast filled with green pesto and white cheese

2 350 Ft

Chicken drumsticks with iron plate grilled ham, roasted in an oven with red onion

2 150 Ft

Fish Meals

African catfish stew with peppered mushroom and cottage cheese pasta

2 590 Ft

African catfish fillet on spinach roasted with cheese

2 650 Ft

Deep fried African catfish fillet

2 450 Ft

Salmon fillet roasted with tigerprawn tail

4 950 Ft

Salmon fillet with green pesto

3 200 Ft

Deep fried carp fillet

1 950 Ft

Carp fillet a la Szeged style

1 850 Ft

Pork Dishes

Giant fried porkchop (30 cm)

2 100 Ft

Garlic flavoured pork knuckle Brassoi with spicy potato

2 450 Ft

Oven fried pork knuckle with boiled cabbage

2 100 Ft

Pork slices roasted on an iron plate with ajvar and pepper grilled in an oven with smoked cheese

2 250 Ft

Pork medallions with goose liver, asparagus and creamy mushroom sauce

3 290 Ft

Pork medallions Prague style

2 100 Ft

Game dishes

Boar roast with sylvan fruit sauce

3 450 Ft

King-crab tail in hot curry sauce, and wild rice

3 790 Ft

Alabárdos Gourmet dish for two person

5 300 Ft

Deer roast with red wine flavoured carnation mushroom sauce

3 810 Ft

Deer roast with venision sauce

3 600 Ft

Deer joint with blueberry-brown sauce

5 650 Ft

Deer joint slices with brown sauce

4 650 Ft

Small roast a la Börzsöny style

Carnation mushroom, baby-carrot, brown sauce

2 450 Ft

Beef Dishes

Joint of beef with creamy mushroom sauce

4 450 Ft

Joint of beef with red wine flavoured carnation mushroom sauce

4 950 Ft

Joint of beef roasted on an iron plate with grilled asparagus and BBQ sauce

4 750 Ft

Joint of beef á’la Rossini style

Goose liver, grilled mushroom, brown sauce

4 850 Ft

Joint of beefwith greenpepper sauce

4 550 Ft

Beefstew with noodles

2 450 Ft

Garnishes

Wild rice

420 Ft

Vegetables in frying pan

750 Ft

Curd Cheese Noodles

980 Ft

Steamed vegetables

480 Ft

Noodles with sheep cottage cheese

590 Ft

Rösti potato

450 Ft

Noodles

420 Ft

Steamed rice

420 Ft

Mashed potato

420 Ft

Spicy potato in jacket

420 Ft

Potato crocket

420 Ft

French fries

420 Ft

Potato with parsley

420 Ft

Salads

Cabbage salad

400 Ft

Greek salad

950 Ft

Fresh mixed salad

520 Ft

Double cream cucumber salad

500 Ft

Tomato salad with onion

500 Ft

Peach convene

400 Ft

Home-made mixed salad

480 Ft

Apple pepper

450 Ft

Pickles

450 Ft

Pickling cucumber

450 Ft

Seeded iceberg salad

600 Ft

Dessers

Noodles a la Somló style

720 Ft

Curd cheese roundel with berry sauce

850 Ft

Alabárdos pancake

Cinnamon falvoured apple filling, chocolate and caramel sauce

690 Ft

Drinks

Next Peach 1 L

600 Ft

Next Orange Juice 1 L

600 Ft

Next Apple Juice 1 L

600 Ft

Fanta orange 1 L

600 Ft

Coca Cola 1 L

600 Ft